Restaurant Manager - Immediate

Tech Mart Abadi · 📍 Ubud · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
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Tech Mart Abadi is seeking a dynamic and experienced Restaurant Manager to join our team in Ubud. We are looking for a passionate individual who can lead and inspire our team to deliver exceptional dining experiences to our guests. This is an immediate opening, so we encourage you to apply as soon as possible.

In this role, you will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, and ensuring high standards of food and service quality. You will work closely with our culinary team to maintain a menu that reflects our commitment to fresh, locally sourced ingredients.

If you have a proven track record in restaurant management and are eager to bring your skills to a vibrant and growing team, we invite you to apply. We offer a competitive salary and the opportunity to be part of a dynamic and innovative company.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Manage and train restaurant staff to maintain high standards of service and food quality.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor food and beverage inventory levels and place orders as needed.
  • Maintain a clean and safe working environment in compliance with health and safety regulations.
  • Ensure compliance with all local health and safety regulations.
  • Handle customer complaints and resolve issues promptly and professionally.
  • Collaborate with the culinary team to develop and maintain an appealing menu.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Proven experience as a Restaurant Manager or similar role in the hospitality industry.
  • Strong leadership and communication skills.
  • Knowledge of restaurant operations, including inventory management and staff scheduling.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Understanding of local health and safety regulations.
  • Experience in marketing and customer relationship management.
  • Familiarity with point-of-sale systems and food cost control.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

    • 🛠️ Keahlian

    Restaurant ManagementLeadershipCommunicationInventory ManagementMarketingCustomer ServicePOS SystemsFood Cost Control
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