LEADER PRODUKSI (F&B)

CV. Pesta Abadi is seeking a dynamic LEADER PRODUKSI (F&B) to drive excellence in our food and beverage operations. As a key member of our production team, you will oversee daily manufacturing processes while ensuring strict quality standards and operational efficiency. This role bridges critical functions between our kitchen, suppliers, and sales teams, ensuring seamless operations and customer satisfaction.

Based in Surakarta, CV. Pesta Abadi is a well-established event and catering company with a rich history of delivering exceptional culinary experiences. We are looking for a LEADER PRODUKSI (F&B) who can lead our team to new heights, leveraging their expertise in food production and quality control.

In this role, you will be responsible for managing a team of skilled chefs and kitchen staff, ensuring that all dishes are prepared to the highest standards. You will also work closely with our suppliers to maintain a consistent supply of quality ingredients, and with our sales team to understand and meet customer requirements.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage production processes, ensuring adherence to quality standards and safety protocols.
• Manage and mentor a team of chefs and kitchen staff, fostering a productive and collaborative work environment.
• Ensure efficient use of kitchen equipment and resources, including ovens, grills, and refrigeration systems.
• Develop and implement standard operating procedures (SOPs) for food preparation and quality control.
• Monitor inventory levels and coordinate with suppliers to maintain a consistent supply of quality ingredients.
• Work closely with the sales team to understand and meet customer requirements and special requests.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Conduct regular quality checks and address any issues promptly to maintain high standards of food safety and quality.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a similar role in the F&B industry, preferably in a high-volume production environment.
• Proven track record of leading and managing a team of kitchen staff.
• Strong knowledge of food safety and hygiene regulations, including HACCP and ISO 22000.
• Certification in food safety and hygiene, such as ServSafe or equivalent, is a plus.
• Proficiency in using kitchen equipment and software, such as POS systems and inventory management software.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Strong problem-solving skills and attention to detail, with a commitment to continuous improvement and quality.

🛠️ Keahlian

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